Sites of the week

A week or so ago Paper Crafts Magazine sent out an email asking if anyone would like to spread the word about their {upcoming}latest and greatest publication, Paper Crafts Gourmet. I love just about anything Paper Crafts, so I said I would love to spread the word. Here is a peek into what is in this YUM-O publication {please note that this is not a my project or recipe}…

Deets on the project by Alisa Bangerter…
SUPPLIES: Cardstock: (ivory) Dye ink: (Black) Stewart Superior Corp.; (Summer Sun) Stampin’ Up! Specialty ink: (Mango Lemonade color wash) Stewart Superior Corp. Color medium: (black chalk) Craf-T Products Accents: (black brads) Making Memories; (chipboard bat, moon) Melissa Frances Fibers: (black striped ribbon) Pebbles Inc. Font: (Black Family) www.dafont.com Adhesive: (foam tape) Finished size: 3″ x 4 1/2″

1. Make tag from cardstock. 2. Crumple tag and smooth out. Spray edges with color wash; let dry. Apply chalk. 3. Ink chipboard moon; let dry. Chalk edges and adhere. 4. Ink chipboard bat; let dry. Adhere with foam tape. 5. Print sentiment on cardstock; trim and tear edges. Chalk edges and adhere with foam tape. Attach brads. Attach ribbon with brad.

Here are the YUM-O biscuits that are featured with this project. Don’t these just look like the ones that you can get at Red Lobster? I swear I can take down a half dozen of those without blinking. Well, I could have. I’ve been doing good on my diet, so I would probably be happy with one. Um, ok, make it two.

Here’s the recipe for those DELISH biscuits…
Cheesy Garlic Drop Biscuits
Alisa Bangerter

This is a perfect recipe to pull out if you are short on time because there is no rolling or cutting. The cheese and garlic add extra kick to a plain biscuit, and kids love them. They are the perfect accompaniment to serve with soups or stews, and are great served with a salad.

INGREDIENTS
2 c. flour
2 tbsp. granulated sugar
4 tsp. baking powder
1 1/2 tsp. garlic powder
1/2 tsp. salt
2/3 c. butter or margarine
1 1/2 c. grated cheddar cheese
1 1/4 c. milk
Chives (optional)

DIRECTIONS
Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top with chopped dried or fresh chives if desired. Bake at 400 degrees for approx. 15 minutes.